Yarmouth Schools and the Yarmouth Education Foundation are excited to welcome A.J. Juliani back to Yarmouth for an evening of learning with families on October 29. A.J. is the ...
The Yarmouth School Nutrition Program needs help preparing lunch for kids! Are you friendly, energetic, and love learning new kitchen skills? We have open part-time positions, a...
We are pleased to share that Yarmouth Schools, in conjunction with Northern Light Health, will be hosting a flu clinic at Frank H. Harrison Middle School on Saturday, October 5, f...
Greetings! Each month we will post our colorful calendar view menu to this News page on the website. A printer friendly PDF of the menu can be found HERE . You can also acc...
Click this link to download the newest edition of Legenda: HMS's student-created literary magazine! Eighth-grade Legenda staff members worked hard all year to select and put toge...
We're hiring for the 2024-2025 school year and need your help preparing meals for kids! Please consider submitting an application online HERE . Work entails a variety of ki...
May's harvest of the month is Maine Wild Blueberries ! Wild blueberries are the Maine state fruit with over 39,000 acres managed by 485 farmers. These purpled hued berries a...
Friday, May 3rd is School Lunch Hero Day! Every day our nutrition staff work so hard to ensure our students have great tasting, safe, and nutritious meals at school. The ...
April's harvest of the month is Maine Dairy ! In Maine, there are 153 dairy farms located in 15 counties - 53 of them produce organic milk and 36 are sheep, goat or water buf...
FRANK H. HARRISON MIDDLE SCHOOL NAMED A SPOTLIGHT SCHOOL BY THE NEW ENGLAND LEAGUE OF MIDDLE SCHOOLS Yarmouth Schools MAR 18, 2024 In early March, HMS welcomed several visitors f...
March's harvest of the month is Maine Protein ! Protein sources can be animal or plant-based and provide our bodies with calories (or energy) and functions as a building b...
February's harvest of the month is Maine Root Vegetables! Root crops grow below the ground and have been eaten widely for more than 5,000 years! Did you know that ...