Cooking and Learning in Cheryl Lambert's Classes

Blair Currier, Director of School Nutrition, and Cheryl Lambert, HMS Health Science Teacher, have been busy creating engaging Stir Fry cooking labs for our students! 

Slicing red pepper

Students learned knife skills, how to sauté vegetables with rice and even make their own stir fry sauce. Each group competed for the best dish and were rated on presentation, smell, taste and texture, with support from our expert judge, Mr. McDowell!

Cooking in Mrs. Lambert's class

Mr. McDowell and students in Mrs. Lambert's class