FRANK H. HARRISON MIDDLE SCHOOL

As fall winds down and winter grows closer, the heartier vegetables get their moment to shine. Novembers harvest of the month ingredient is brassicas, which encompasses a large group of vegetables such as broccoli, cabbage, and cauliflower. We will be highlighting broccoli and brussels sprouts, both grown locally! There are also a few new menu items this month; Crispy local fish made with pollack caught in Maine, orange chicken, turkey dinner with stuffing and mashed potatoes, and meatball subs. We hope you will try something new this month!